The BBQ BRETHREN FORUMS. - View Single Post - tri-level rub, no foil in comps....how'd u do?

G$ · 02-12-2010, 10:58 AM

And if you really needed 'drippings', you could put a foil pan beneathe the brisket, perhaps.

02-12-2010, 10:58 AM	#3
G$ is Blowin Smoke! Join Date: 01-01-05 Location: Southern Arizona	And if you really needed 'drippings', you could put a foil pan beneathe the brisket, perhaps.