Wyoming's Finest
No fake news there Sako! The cook and brew are for real. Fantastic!
Very nice brother!
Sako, looks super. How was the burger? Was the sear/color pretty good? Would it have been better on a kettle (or other high-heat cooker)? Awesome creativity and cook either way.
Thanks Bob!
Thanks brother!
Thanks Kanco!
The burger was awesome. A whole 10oz of awesome that is. :grin:I could've got more char on it if I left the lid off as I was burning mesquite. I put the lid on most of the time since temps got insanely hot so I didn't want to burn the bacon plus the patties were 1/2 beef and 1/2 Italian sausage so I wanted to cook it thoroughly (150 IT) due to the pork.
Plenty juicy I tell you and pics don't do it justice
Thanks for this! I haven't cooked burger on the pbc yet as I wasn't convinced I'd get a decent char on it...sounds like if they lid is off long enough that's not an issue?
Damn, Sako, that steak is a masterpiece!
Wait just a damn minute, Sako. That steak is freakin beautiful--using the PBC? Not possible! The color is gorgeous and the interior is a beautiful med rare from the looks of it. Didn't think the PBC could pull that color. I'm going to try that with some lump.
Q: What was the rub? Did you go with Carne Crosta to get that?
Copy that. I'm going to try to get that kind of color on a PBC steak. Thanks for the insight.
Hi all! I just introduced myself in the Cattle Call forum, but I just ordered a PBJ after having smoked on a Weber kettle with a SlowNSear for the past two years. I'm excited to join y'all, even though I've only read since page 500 in this thread.