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Old 09-09-2009, 09:52 AM   #3
Jorge
somebody shut me the fark up.
 
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Join Date: 01-23-04
Location: DFW, San AntonioTx
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I've got a big Boos made of Maple, I think, that I love. My wife got me a fairly large Ming Tsai board from Sam's that is Bamboo that I use daily and really, really like. I've had various plastic boards that I used for chicken but over time they developed too many cuts where bacteria could hide, and sanding them down was too much of a hassle. The disposable paper boards that are so popular with Competition BBQ cooks are now my go-to board for chicken at home as well. 30 cents a piece, or something like that, is a bargain in comparison to the time it would take to clean a wood or bamboo board while prepping a meal.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa

Keeping Valspar in BBQ, one cook at a time.

Recipient of a Huggies box!

Shut up, and cook!!!!
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