wings and spuds

SMOKE FREAK

SMOKE FREAK

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Wings are breaded with Zatarine's chicken fry mix.
The taters are my wife's recipe.
She didn't like to admit that her taters were better when I grilled or smoked em.

A few pics.









And that's my Saturday cookout.

Thanks for looking.
 
Wow. Looks awesome. That fry breading almost ends up looking deep fried. Tell me more…


Sent from my iPhone using Tapatalk Pro
 
kevinstaggs said:
Wow. Looks awesome. That fry breading almost ends up looking deep fried. Tell me more…


Sent from my iPhone using Tapatalk Pro
Click to expand...

I bread the wings and then rest em in the fridge for at least an hour. On the grill I spray em with an olive oil spray. These cooked around 375 for near an hour.
 
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