Fast dinner tonight w/pron

EatonHoggBBQ

EatonHoggBBQ

Babbling Farker
Joined
Nov 28, 2008
Location
SW Florida
Fired up the red Weber performer tonight and cooked a couple of NY strips for dinner. Seasoned them with Durkee's Steak Dust.

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Cooked them 6 mins on each side. Also made some homemade fries. And of course Beer.......

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Burp!!!!!!!! :cool:
 
Does the red Performer cook things faster than my black Performer? :rolleyes:

Nice job on the steaks!
 
Ron_L said:
Does the red Performer cook things faster than my black Performer? :rolleyes:

Nice job on the steaks!
Click to expand...

Well now that you mention it, my red one does actually cook faster than my black kettle. :rolleyes:

Jbomb said:
Hows that Black Label taste? What would you compare it to?
Click to expand...

The Black Label tastes great. I wonder if the red can has anything to do with that......
Hard to compare it to any certain other beer.
 
Hey Mable, make it another "Black Label"...........That was the tag line when i was a kid for Carling Black Label Beer. Funny hadn't seen that in years! Steak look great, by the way.........
 
Would have been better cooked on a drum. :roll:

Nice lookin steak John.
I'll take a spot on that A-list too! :biggrin:
 
Carling's Black Label!!!!!!!:eusa_clap:eusa_clap:eusa_clap That was my Dad's go to beer in the 60's and the FIRST beer I ever had.
Oh, the steak ain't too shabby either.:eusa_clap
 
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