Thread: Turkey question
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Old 03-26-2021, 03:18 PM   #6
thirdeye
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by West River BBQ View Post
Wayne: have you competed in one of these events? Any pictures of turn-in boxes you'd be willing to share?
I figured you were going to the contest in Huron, which is still quite a drive. If you are a member of the BBQ League they have a Turkey Tell All but I have not watched it yet.

Yes, I entered one of The BBQ League virtual turkey competitions, in April or May. The requirement for using a turn in box was waived but I used an arrangement that could have easily fit into a typical box, and I had adequate amounts of pulled and sliced turkey. Scoring for appearance was straight forward from a photo. Taste and tenderness score came from a video, and taste was scored from a submitted recipe and description. My photo looked okay, but the lighting on my video was not up to snuff, that was my inexperience showing. I finished in the middle of the pack of 60 or 70 entries.

Anyways I injected the breast medallions and smoked them skinless, this works good because they looks like skin-on but have a good bite. I smoked the thighs with skin-on and finished in a butter/broth bath, then pulled some of that meat.

https://www.youtube.com/watch?v=rfdlM5eSJVM

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