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Originally Posted by grillnputt
I'm making bagels from scratch Sun morning. But that's another thread. (not grilling those! But if you ever have, let me know!) :)
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Man there is nothing like a fresh bagel when it comes right out of the oven. I luv the garlic bagel or the egg everything bagel. Your the first person I ever heard making his own bagels here on Long Island. I just stand in line at the bagel store in Merrick usually and get me a few. In fact the motto for Long Island could be "We do bagels right"
Side note... When I was up at highland this summer for the cookoff, there was a free breakfast for the teams. It was bagels and coffee. I watched a team from somewhere down south stare at the bagels. The looks on their face was pretty much "What we supposed to do with them things". It was priceless.
