team s.a. blue
Is lookin for wood to cook with.
I want to cook a 40lb pig for super bowl. I called the butcher and he told me a customer had ordered two 35lb pigs and never picked them up.
The butcher told me that he would sell them to me for 1.99lb but i had to take both of them. I thought i had room in the freezer but as it turned out i don't so i put them in an ice chest packed with ice.
Now, can i leave them in there until super bowl? I noticed they are thawing out very little and it does not look like they will stay frozen until super bowl. I was planning on doing a test pig may be this weekend since i have 2 of them.
Any advise on this. Thank you
The butcher told me that he would sell them to me for 1.99lb but i had to take both of them. I thought i had room in the freezer but as it turned out i don't so i put them in an ice chest packed with ice.
Now, can i leave them in there until super bowl? I noticed they are thawing out very little and it does not look like they will stay frozen until super bowl. I was planning on doing a test pig may be this weekend since i have 2 of them.
Any advise on this. Thank you
