View Single Post
Old 11-11-2018, 09:11 PM   #25
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

Quote:
Originally Posted by patrickd26 View Post
Those ribs are unbelievable!!! I don't even need to taste them. Nice work! Would love to know more about your rub. Also, did you ever wrap?
Thanks! A tiny bit of cayenne, Williams Rib Tickler, tiny bit of course black pepper and a little Fiesta Rib Rub. I never wrap. I only add the pepper if i don't see enough on the ribs from the Rib Tickler and only put cayenne on the top.

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is online now   Reply With Quote