Quote:
Originally Posted by bacardi2001
when do you add wood or do you just spread it through out the charcoal?
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Once i get the temp dialed I lift lid, put wood on usually 1 chunk in center, 2-3 around perimiter. I put grate back on, lid temp climbs and I go in and get meat. I lift lid and put meat on. Temp climb is ok it offsets meat load.
