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Old 05-22-2016, 06:36 AM   #4
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Just a suggestion.....

Have you tried checking with local butchers who may operate a smokehouse and ask them for some insight? Many German or Polish Butchers smoke their own meats/foods to keep products made in the old-world traditions. Someone already doing something similar could offer you some great insight.
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