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Old 07-11-2014, 10:12 PM   #21
Pyle's BBQ
Babbling Farker

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Join Date: 10-25-06
Location: Madrid, IA

Bbqlou, these will be short answers. I am on my phone and won't have Internet until next week. If you need something more PM me and I'll get you my phone number.

I like the weed burn, but find one with a shorter hose. Check out Harbor Freight. Their's are cheaper. I would also have a chimney on hand. Makes it easier to add out coals.

If you use regular charcoal, I would get chips and add as needed. They are easier to spread around. I personally prefer lump, but you will have to make that call.

With what you are cooking, you will need both, the longer, the better. The spatula for the fruit, mushrooms and burgers that will stick. Keep an oil soaked rag in a pan to run across the grates. This will help to keep things from sticking most of the time.

I would get several waterproof containers if you are using ice. You may consider dry ice. It won't take much to keep things cold.

Let me know if you need anything else.
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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