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Old 01-28-2014, 09:07 AM   #7
Got Wood.
Join Date: 08-12-13
Location: Crandall tx

I will continue to do ribs, chicken and turkey on the pellet smoker, but on the brisket I was thinking of putting it on the offset for the first 4 or 5 hours until i get the flavor and good bark then switch it over to the pellet smoker after foiling to finish. The offset is really alot of work even after i did a bunch of upgrades to it.
chrisr is offline   Reply With Quote