Thread: Cooling food
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Old 06-01-2006, 02:30 PM   #4
Babbling Farker
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Not sure about the discrepancy, but the first fast cooler takes it through a zone more inline with human temperature ranges. So if bacteria are more likely to survive in a temperate climate. 140-70 cool should be faster. Less time to reproduce, less time in "the zone" Below 70, I'd believe there are fewer, but still some, bacteria/fungal/viral issues. Scott
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