NoOne
is one Smokin' Farker
Cleaning out the freezer we had the trimmings of 2-3 beef tenderloins that were cut into medallions. I cut them thin thinking I should do a quick pan sear or cut into strips for fajitas or a stir fry, but I decided to skewer them and put them on the grill Churrasco style with a simple garlic marinade and rock salt.
It was windy as hell, but the gasser was able to keep a steady temp and they came out great, but would have been better if they were cut thicker. The swords are so damn fun to cook with.
It was windy as hell, but the gasser was able to keep a steady temp and they came out great, but would have been better if they were cut thicker. The swords are so damn fun to cook with.