Kansas city kryptonite rub

PigskinBarbeque · May 31, 2015

Kansas City Kryptonite Rub is a rub I came across about 6 or 7 years ago and I can't remember where I found it. It has great flavor when paired with poultry or beef. I really like it on chicken or tri-tip.

KANSAS CITY KRYPTONITE RUB:

1/2 Cup – White Sugar
1/2 Cup – Kosher Salt
1/4 Cup – Paprika
2 Tbsp Chili Powder
2 Tbsp Fresh Ground Black Pepper
2 Tbsp Garlic Powder
1/2 Tbsp Cayenne Pepper

Combine all ingredients in a bowl and mix throughly, or place in a container with a lid and shake well for about 1 minute.

Enjoy!

SGH · May 31, 2015

It sounds great. Thanks for sharing it.

IamMadMan · May 31, 2015

Thanks for sharing, will have to try it soon.

redline bovine · Jun 1, 2015

Thanks for sharing. i'll try it.:-D

scp · Jun 1, 2015

Awesome...looks like a simple rub that should do the trick.

I have been buying premade rub and looking at experimenting with making my own....decided this is the one...looks like a nice balance of sweet/salty/savory/a little heat....only mod....I may add onion powder.

Thanks for sharing!!

PigskinBarbeque · Jun 1, 2015

JMO but it's awesome on poultry!

jemezspring · Jun 2, 2015

Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

PigskinBarbeque · Jun 2, 2015

jemezspring said:
Saw this yesterday and had all the ingredients so I mixed up a half sized batch for some leg quarters for dinner. My setup was 22" weber one touch with 1 chimney full of fully lit kbb banked to the side. Cooked indirect with vents fully open for 1 hour 20mins. Longer than I thought but thats when they were done.
Verdict- very good. More like a seasoning salt to me which was perfect. It's an excellent base to add your own personal touches to. I'm going to mix up another batch then divide that up and try to customize. Maybe celery seed, clove, allspice, chipotle or some herbs. Give it a try you most likely already have all the ingredients in the cabinet.

The allspice and chipotle sounds VERY interesting, might add cumin.
funny I never thought of tinkering with it until you mentioned it.

Kansas city kryptonite rub

PigskinBarbeque

Knows what a fatty is.

SGH

is Blowin Smoke!

IamMadMan

somebody shut me the fark up.

redline bovine

Full Fledged Farker

scp

is Blowin Smoke!

PigskinBarbeque

Knows what a fatty is.

jemezspring

is one Smokin' Farker

PigskinBarbeque

Knows what a fatty is.

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