sudsandswine
Quintessential Chatty Farker
I'm looking to buy a cordless electric knife - after slicing 12 briskets by hand I think I could speed up the process a bit using one, and I think they might cut through crusty bark a little better than a serrated knife. I looked on Amazon on there was a Cuisinart for ~$72 and a Waring for $179. The Cuisinart seemed to have issues with the case cracking based on the reviews, while the Waring has great reviews but is a bit pricey for home use IMO. Anyone have a cordless knife they'd recommend?