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Old 10-22-2018, 09:27 PM   #8
West River BBQ
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Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill
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I think I'm going to have to try it. I'll stick with a traditional salt and sugar mixture - no more variables than necessary. I'll post when the day comes. Been practicing ribs and chicken in hopes of a respectable score for my first comp next year.

I'm not a paying member but I should be by now with all the advice I get. I did try the lower Google search but it just hung there. Internet gremlins again!
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