Quote:
Originally Posted by Brew-Bq
I forgot my hooks on a campout and did the same thing. Yes it was delicious. And Ill bite on your fire management technique for the PBC!
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Good thing you forgot your hooks because you stumbled on another way to use the cooker!
It's nice mixing it up especially for chicken. Example I know it's gonna be different taste and texture going from say rotisserie to spatchcock (plus different from cooker to cooker) and using charcoal or doing a wood fire. I'll hang if i'm short on space but spinning usually does it for me the best. Thanks Giving last year i did i turkey spatched and one on the spit...both incredible but different.
Think i'm gonna try hanging some quarters from my rebar same time i'm spinning something else on the spit sometime soon just to mix things up.
