I am going from a UDS to stick burner.I know there will be a learning curve. How were the temps. from right to left and top rack to bottom rack? I wish Paul had a clone so I could pick mine up. I am so glad I ordered from SF.
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Ron-Born and proudly raised in New Orleans, Louisiana
Pastry Chef
Weber 22.5 Kettle,Blackstone 36 Griddle,UDS
Shirley Fabrication 24x50 RF with warmer(Boss Hogg)
Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.
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