Any Deutsch speakers out there?

The translator needs some work.
"Definitely turn me on to this sauce and this is a corpse in the cellar but I stand by it"

dadsr4 said:

The translator needs some work.
"Definitely turn me on to this sauce and this is a corpse in the cellar but I stand by it"

Click to expand...

Well I guess now that my go-to pickup line has been discovered, I'll have to find a new one. :doh:

Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

benniesdad said:

Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

Click to expand...

I'm a big Rammstein fan. I'll be in touch for lyrics translations. :becky:

He does a direct sear placing them in the stainless steel pan to build a fond. He removed the meat and then put the remaining onions into the pan and build his sauce using the fond. After he placed the meat back in the sauce, he moved it to the center of the grill cooking it uncovered with indirect heat. He said he cooks it at 180 C which is about 350 F and cooked it for about 90 minutes.

The particular cut of meat is really difficult to find here in the US. It is the roast from the top of the neck.

Good luck and have fun with it. Looks like a mighty good recipe.

benniesdad said:

Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)

Click to expand...

I enjoyed reading your translation. Thanks for the German lesson.

1.8 kg x Pork neck
2 x white onions
Wooden skewers
Oil


Spice mix

3 x tablespoons sweet paprika powder.
3 x tablespoons brown sugar.
1 x tablespoon salt
1/2 x tablespoon ground black pepper
1 x tablespoon Garlic powder/granules
1 x tablespoon Onion powder/granules

Sauce mix

3 x tablespoons Paprika paste -
300ml x “Hela spice ketchup sauce”- German product.
200ml x Ketchup
200ml x BBQ Sauce
330ml x Beer


After browning the meat and preparing the sauce he goes indirect around 180°C (356°F) for about 90 minutes in the sauce.


Have fun!


(Just noticed I was too late ...)

gtr said:

Well I guess now that my go-to pickup line has been discovered, I'll have to find a new one. :doh:

Click to expand...

No need to get a new one when this one is already perfect. I'll have to share with my German/Czech friend when I see him in a couple of hours. Luckily he doesn't try to speak German to me (mine is pretty weak) other than to tell me thank you, you're welcome or discuss Nina songs. :caked:

Schweinenacken = pork butt.

Best I can do:

I want to thank "benniesdad" and "sevengoals" for their translation of the recipe and procedure. "sevengoals" is in Austria and is familiar with many of the brand name products used. Thanks Guys....


I'd also like to point out that the recipe calls for Hella Schaschlik-Sauce; Hella is a brand name (like our Hunts or Heinz) often difficult to find in the US, but Knorr makes a bottled Schaschlik-Sauce (also called shish-kabob sauce) available in many US European ethnic grocery stores and on-line outlets as well.



Paprikamark is a common item in European Ethnic markets and can be sold in jars, cans, or squeeze tubes.




Also the Hella BBQ Sauce is basically a spicy curry based ketchup. Again Knorr sells a "Currywurst Sauce" which is somewhat similar, just leave out the wurst.


If you want to make the above sauce from scratch; A recipe for the above can be found in The BBQ Bible listed as "German BBQ Sauce".




The recipe also calls for Hella Ketchup, the German ketchup is not similar to what we have on our tables. It is not sweet, but savory and mildly spiced. In fact is is common practice to dip french fries in mayonnaise. It wasn't until the introduction of MacDonald's in European cities that the new product started to become a staple in grocery stores. It is even sold as MacDonald's Ketchup.




Lastly, although the recipe does call for pork neck (nacken) meat, it might be easier to purchase a pork collar (which borders the neck). The meat from the collar is much easier to cut free. It would be a good alternative, unless you plan on making soup from the neck bones.




If you have no European Ethnic Markets near you feel free to shop these online sources.


https://www.germanshop24.com/groceries/


https://www.bavariasausage.com/


https://www.thetasteofgermany.com/


and of course Amazon carries almost everything for a price.

Not related to this post but bavariasausage has some awesome meat products that I have shipped to others in the mid-west.