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Old 01-13-2019, 09:21 PM   #10
Tioga
On the road to being a farker
 
Join Date: 08-29-16
Location: Western Sierra foothills
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Quote:
Originally Posted by benniesdad View Post
Don't have time to watch the video at the moment for times but here are the ingredients:

Hier die Zutaten: (Base items)
1.8 kg Schweinenacken (1.8kg pork neck meat – should be able to use pork loin)
2 Gemüsezwiebeln (2 onions)
Holzspieße (wooden skewers)
etwas Öl (a little oil)
2 Koncis Formen (http://amzn.to/2l1mwcz) (2 stainless steel roasting pans 40 x 32 x 7 cm)


Für die Würzmischung: (Seasoning)
3 EL Paprika edelsüß (3 Tbs Sweet Paprika)
3 EL brauner Zucker (3 Tbs Brown Sugar)
1 EL Salz (1 Tbs Salt)
1/2 EL schwarzer gemalener Pfeffer (1/2 Tbs ground black pepper)
1 EL Knoblauchgranulat (1 Tbs Garlic Powder)
1 EL Zwiebelgranulat (1 Tbs Onion Powder)

Für die Sauce: (Sauce)
300mlg Hela Schaschlik Sauce ( ja, muss sein!) :) (commercial tomato based BBQ type sauce that is normally spicy, he says it is a must have)
3 EL Paprikamark (3 Tbs pepper paste similar to tomato paste)
200ml Ketchup (200 ml Ketchup)
200ml BBQ Sauce (200 ml BBQ Sauce)
330ml Bier (330 ml beer)
I enjoyed reading your translation. Thanks for the German lesson.
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