Quote:
Originally Posted by sudsandswine
Some salt and maybe a little pepper along with a nice crusty sear is about all a burger needs in my opinion. Let the meat shine through.
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I have often had this very same question. How to make the burgers pop a little more? I have tried most all of the suggestions in this thread at one time or another.
In the end though, I'm with you. A little salt. A little pepper. And try hard to get that nice crusty sear.
Great Quote that may fix your problem/answer your question : "Hunger makes the best sauce".