"Pork Belly" Throwdown (Entry & Discussion Thread) LASTS Through Oct 16!

Not as much as I thought they would. I think I got some mild habaneros, if there is such a thing. I tasted before cooking, and the bourbon definitely pulls the heat out of them, but the sugar and cherries tame it more than I anticipated. I used 5 and if I do it again, I would probably go 10. I like heat though, so some people might enjoy it the way it is. There is a small bite at the end, to let you know they are there. I would probably back off a little on the allspice as well but overall it is a really good and easy glaze.

Here is a link to my inspiration, if you want more info. https://www.youtube.com/watch?v=g4iSFvcumeY