Ragu!

zippy12 · Jul 13, 2019

long day here

https://cooking.nytimes.com/recipes/1017729-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!

get the water out!

The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy

Titch · Jul 13, 2019

looks tasty mate, :thumb:

Stingerhook · Jul 13, 2019

I would enjoy that plate.

Nomamm · Jul 13, 2019

As an Italian, I would destroy that. Good pick on the wine. 19 crimes is a good wine

BillN · Jul 13, 2019

I'm definitely up for a plate.

ShadowDriver · Jul 13, 2019

I'd hit that HARD, Zip.

Appreciate the recipe and the pictorial, too.

Rocky Branch BBQ · Jul 13, 2019

Looks excellent!

Hoss · Jul 13, 2019

I would taste it.

zippy12 · Jul 14, 2019

Thanks everyone... I had made Bolognese before but I like the ragu better....

cowgirl · Jul 14, 2019

Looks tasty from here too!

SMOKE FREAK · Jul 16, 2019

Well this is like getting a second helping.

creek bottom · Jul 16, 2019

Looks AMAZING!!! I'd definitely hit that!!!

Ragu!

zippy12

is Blowin Smoke!

Titch

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

Nomamm

Full Fledged Farker

BillN

somebody shut me the fark up.

ShadowDriver

somebody shut me the fark up.

Rocky Branch BBQ

is one Smokin' Farker

Hoss

Quintessential Chatty Farker

zippy12

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

SMOKE FREAK

Babbling Farker

creek bottom

is One Chatty Farker

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