Ragu!

Z

zippy12

is Blowin Smoke!
Joined
Jan 24, 2017
Messages
1,515
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5...
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Location
Virginia...
long day here

https://cooking.nytimes.com/recipes/1017729-sausage-ragu

so I butchered this recipe and added...
My smoked bacon ends
hot pepper flakes
My Italian sausage
and red wine

Now for the pics!

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get the water out!
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The reducing moisture and concentrating flavors is the key here...

Enjoy!

-Zippy
 
Last edited:
As an Italian, I would destroy that. Good pick on the wine. 19 crimes is a good wine
 
I'm definitely up for a plate.
 
I'd hit that HARD, Zip.

Appreciate the recipe and the pictorial, too.
 
Thanks everyone... I had made Bolognese before but I like the ragu better....
 
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