Gonna be a good day... Finally firing up the Shirley again

pjtexas1

pjtexas1

somebody shut me the fark up.
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Finally under 90 on the weekend. Rolled the Shirley out, started a fire and prepped some St Louis ribs. Miss the smell of post oak in the morning.
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Have a great cook! What magnetic tray is that?

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Czarbecue said:
Practicing for the bash?
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That and it's been a couple too many months since I fired up the Shirley. The charcoal cookers get a work out most of the summer.

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Springram said:
Great color on those ribs. Yea, when it is 95* + out, it gets a little too hot to deal with stick burners. Or much else for that matter.
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I like to suffer. Makes everything taste better to me, if I don't collapse that is lol.
 
JimmyR1Rider said:
I like to suffer. Makes everything taste better to me, if I don't collapse that is lol.
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I do the same if I'm cooking for others but just me and the wife and I'm not gonna sweat like I'm running a marathon. :heh:

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