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Old 07-12-2019, 01:05 PM   #11
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Join Date: 08-15-11
Location: Mound, MN

Hosting an actual BBQ for the first time tomorrow now that I have the space to host. (all my smoking was for myself and wife only as our old place was way too small to have more than two people over at any one time)

9.5 lb butt going on UDS around 2-3am, pulling sometime between 2-4p for a good 2+ hour rest. (Fatty will go on when I foil the butt and will be used in baked beans later.)
Pig shots on the performer ready for consumption at 4p when people begin to show up.
Smoked baked beans )a recipe I came up with a few years ago and have provided for BBQs hosted by others) going on the drum when the butt comes off.

Beer to be consumed throughout, in between naps.
UDS, Weber Performer
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Thanks from: --->