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Old 04-16-2006, 06:06 AM   #5
Babbling Farker
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Join Date: 10-01-05
Location: Shokan, New York

For eggs, I take a shole fatties and split it down the middle, cutting about 3/4th of the way thorugh it to the bottom. This let's me open it lie a sub sandwich roll. then using my thumbs I indent the sides outward, making a hollowed out sub roll. add ingredients, pull two side together and squeeze together. I then do a bit of mouling with the hands, very minimal, and the dress the top wit what's inside so I can ID it. did 8 yesterday and have never had one leak or split open. as ofr sticking...becuse I work with them cold, and don;t spread them out, my sticky surface is relatively minimal. Good eats!!!! Scott
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