First Day of Fall- Frito Pie
- Thread starter 16Adams
- Start date
Nice start to fall Adam's.
cats49er
is Blowin Smoke!
Tasty looking grub.:thumb:
kevinstaggs
Babbling Farker
My family is headed to the OU game today - cool damp weather. A big bowl of chili would really go down nice. Any chance you’ll be tailgating in Norman today? That looks like excellent football grub.
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Titch
somebody shut me the fark up.
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Had to google the pork,sounds tasty
Thingfish
is Blowin Smoke!
That's real nice, 16Adams! A gourmet version!
Clay-b-que
is Blowin Smoke!
Oh my! If I weren’t carbless I would devour that!
Bride just had her 4th bowl of the day. I had two and quit @1230. Long fast. But my bowls were adult sized. We really enjoy cooking soups stews and chili with smoked/grilled meat.
KingRanch450
is Blowin Smoke!
Love Frito pie
That looks really good
Pug-N-Monk's BBQ
Knows what a fatty is.
Damn you! Now my stomach's turning. :mrgreen:
LloydQ
is One Chatty Farker
Good looking grub!
Blythewood BBQ'er
Babbling Farker
Nice! Can't wait for fall to get here! 92 yesterday. I turned the wife on to frito pie a couple of years ago. She was amazed! I feel sorry for her!
BillN
somebody shut me the fark up.
I'm looking forward to soups, stews and chili, got about 6 more weeks before things cool off.
Hoss
Quintessential Chatty Farker
OUTSTANDING!!! Frito pie is one of my favorite cool weather dishes.
dadsr4
somebody shut me the fark up.
Speaking as one who tried this only after you posted it, do you cut back on the salt with the chili, if you know about using the Frito's ahead of time?
Yes. This particular seasoning is “no salt added”. Between the Fritos and the cheese there’s plenty of salt. This was my last packet so I can’t check label. However Williams “no salt added” by itself ——-it’s definitely not salty.
I enjoy trying the various chili seasonings. Read the labels. Ingredients vary wildly.
dadsr4
somebody shut me the fark up.
Your response is very important as a baseline, because we cook "from scratch".
We, because of my wife's love of spices and herbs, have ALL the basics.
In our household, there are no chili seasonings. It's "Mixture? We don't need no stinking mixture!".
