View Single Post
Old 10-29-2008, 09:02 AM   #1797
is one Smokin' Farker

Join Date: 08-18-08
Location: Corte Madera, CA

Originally Posted by raiderx View Post
I stumbled on this thread when I found a UDS video that Bigmista posted a while back. I'm inspired! I looked at a couple of food grade drums today, but they were closed top and and I'd rather go the easy way if I can. Still, looking at sfbbqguy's finished product is making me think I should just grab the first drum I see. I'm sure I'll run into some snags along the way, but looks like every question is answered in this thread. I'll post back when I get myself painted into a corner.

Check Craigslist for drums. Depending on what you're willing to pay they're easy to find. I got mine from some guy over your way for $20. It was a closed top and originally had honey in it. Open top might be a bit easier to work with but just depends on what you want to do.
Stick to the Brethren! They'll help you out.
2004 Weber Performer [COLOR=darkgreen][B]GREEN[/B][/COLOR]
[COLOR=darkorange][B]Orange[/B][/COLOR] Super-Duper Fast
'08 Weber Genesis Gasser
SJG Tamale Pot Mini Smoker (SJG was a rescue)
and a Pyro FIL
sfbbqguy is offline   Reply With Quote