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Originally Posted by jgh1204
Ribs are done. Man, the smell is amazing. Mista, I bet you drive your neighbors crazy when cooking on yours.
This thing holds temps like a dream. 220-240 all day so far on one load of charcoal, about 1/2 bag of royal oak with about 10 briquets of Kingsford to get things going.
The butts are at 150.
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Bet the ribs were done faster than usual, right?
