I want to do my first attempt at ABTs for the Superbowl. I can invision all of the filling running out using the halved method. Is this a real concern? How do you avoid it if so? Also, what is the suggested cooking temp? Actually, as I continue to read, 250 for about 2 hours seems to be the consensus.
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2 x Southwest Smokers vertical offset, 3 x 22 WSM, 22.5 OTG, Blackstone 36"
Last edited by KC Smoke; 02-03-2018 at 09:42 AM..
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