The BBQ BRETHREN FORUMS. - View Single Post

Phinque · 02-07-2009, 09:14 PM

Thanks, Looks like that's the plan. I'm putting on about 30 pounds of butt so I'm thinking I will have about 15 to 20 pounds of pulled pork. I will heat it up in the water and serve it out of a crock. People will be eating it all afternoon. It's a Daytona party.

02-07-2009, 09:14 PM	#5
Phinque On the road to being a farker Join Date: 10-04-08 Location: Brighton, Co	Thanks, Looks like that's the plan. I'm putting on about 30 pounds of butt so I'm thinking I will have about 15 to 20 pounds of pulled pork. I will heat it up in the water and serve it out of a crock. People will be eating it all afternoon. It's a Daytona party. __________________ 22" Weber, Char-Griller Pro offset, Traeger Texas grill, BGE small and 3 Turkey Fryers