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Old 07-07-2008, 03:01 PM   #7
OSD
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Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Quote:
Originally Posted by Divemaster View Post
I agree! I don't like to take any chances when it comes to feeding others.




I wouldn't, I think it's going to take a real long time to bring it back up to temp. I usually pull it when it's done and then cryo-suck and freeze it even if it's just for a couple of days. Get a turkey frier and just fill it with water to re-heat... Makes like real simple!
This is the easiest way to do them. Less time and work later to get everything ready.
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