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Old 12-08-2017, 09:08 AM   #141
barry w
On the road to being a farker
 
Join Date: 06-04-15
Location: Corapeake, NC
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This post has been great to follow. I have not been persuaded to sell my stick burner. It is the process that I love to do, always has been for me. The process goes way back for me to when we would pull a pig off the feed floor and smoke it for friends. The food and the gathering were nice but the enjoyment really was the over night hanging out with the skeleton crew. Now that I am retired the long cooks come more often.
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