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Old 07-24-2013, 12:47 PM   #9
On the road to being a farker

CtTradArcher's Avatar
Join Date: 05-20-13
Location: West Cornwall, Ct

I agree. I cook on mine quite a bit. Pulled pork or brisket at 225, roasted chicken or bone-in pork roast at 350 with baked potatoes on the upper rack, pizza at 500, and steaks at 600+ with asparagus on the upper rack. Does it all and does it well.
Doing two pork shoulders for a picnic this Saturday. I will setup the controller for that cook and put them on around 11:00 pm Friday night. Then go to bed...
Very impressive cooker for the money.
All that you bring into the lives of others will come back to you in your own. Good or Bad.

Large UDS, Small UDS, CG Akorn, NB Bandera, NB Black Diamond, Home Built Offset, Vision Classic Kamado, Green Mountain Daniel Boone, Weber Gasser, Smokey Mountain Cabinet, and several Weber kettles of various sizes.
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