Had to give me Griddle The Ole' Potato Job....

No before and after pics?

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I use kosher salt and wads of aluminum foil. I have a 10 inch CI that has never seen water in almost 20 years. Not a spec of rust. I clean it while hot so moisture never has time to settle.
 
Step Two :

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step 3 looks clean to me. I would eat off that. When it cools, i would lick that clean.
 
Bacon, More Bacon, Pickles, Onion , Tomato Slices n Ketchup n Mustard. Skipped the Lettuce.......:mrgreen:
Since I use a Griddle Topper on my Gasser there's nowhere for the grease to drain so I keep rolled up paper towels in the Grease trough and switch out a cpl times during a cook.......
 
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