The BBQ BRETHREN FORUMS. - View Single Post

IamMadMan · 12-01-2013, 08:12 AM

I like the brining process using a 4 gallon bucket inside a cube cooler.

Great idea. Something for next year without clogging the extra refrigerator.

I did use something different this year, I used a food safe bucket liner for brining the turkey, clean-up was a breeze. They are sold by a Brethren "Stark-O-Rama" here. They are everything you'd want them to be for an easy clean-up.

Thanks for sharing..

12-01-2013, 08:12 AM	#4
IamMadMan somebody shut me the fark up. Join Date: 07-30-11 Location: Pemberton, New Jersey	I like the brining process using a 4 gallon bucket inside a cube cooler. Great idea. Something for next year without clogging the extra refrigerator. I did use something different this year, I used a food safe bucket liner for brining the turkey, clean-up was a breeze. They are sold by a Brethren "Stark-O-Rama" here. They are everything you'd want them to be for an easy clean-up. Thanks for sharing..