Beer BQ Breath
Found some matches.
This stove/fireplace was in our house when we purchased it. The wife didn't want to use it so we removed it and its been hanging around for a couple years now unused. I've decided to possibly resurrect it and turn it into a smoker by routing the vent pipe (6" hole out the top of stove) over to some type smokehouse. I've seen a few similar photos but would like some verbal feedback as well. Anybody got any similar experience? I've got questions such as length of pipe needed from stove to house, what to make smokehouse of (wood, old refrigerator, old grill, etc. The stove has adjustable air flow but I'm thinking I'm going to need a damper inline with the stack, a diffuser inside the house, possibly water pan on top of diffuser, some type vent on the house itself, etc. Any experiences or suggestions are appreciated!