View Single Post
Old 12-10-2017, 12:11 PM   #171
JokerBroker
On the road to being a farker
 
Join Date: 08-14-17
Location: Commerce Twp, MI
Default

Quote:
Originally Posted by ChrisBarb View Post
Reading through this thread, I am amazed at the stick burner snobbery.
It's funny how different people can read through the same thread and get a totally different takeaway. I didn't sense any snobbery on behalf of stick burners. I got the impression, along with my own personal experience, that if you are willing and able to take the time to tend to a wood fire, you can achieve results that the majority of people in the BBQ world would concede are, at a minimum, a little bit better than any other type of cooker available and in some cases, quite a bit better. That overall belief from numerous sources is what enticed me to invest in an offset and now that I own one, I'm convinced it's true even more. My other takeaway is that a well designed stick burner is easier to maintain temps than a poorly designed one, which I already knew.
__________________
LSG 24x40, BGE (Large)
JokerBroker is offline   Reply With Quote


Thanks from: --->