The BBQ BRETHREN FORUMS. - View Single Post

BBQPETE · 03-21-2007, 01:32 PM

I think the skin has so much taste,i hate to lose that. I would keep a eye on the chicken a little more and don't blacken it as much.

03-21-2007, 01:32 PM	#22
BBQPETE Knows what a fatty is. Join Date: 07-25-05 Location: Babylon N.Y.	I think the skin has so much taste,i hate to lose that. I would keep a eye on the chicken a little more and don't blacken it as much.