03-19-2014, 07:05 AM
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#12
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Quintessential Chatty Farker
Join Date: 06-29-11
Location: Greeneville TN
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Quote:
Originally Posted by scp
I have done a few Pastrami and use thirdeye's method. Smoke til about 160...then in the pressure cooker for 30 min. Cool... refrigerate...slice the next day.
If you have a PC... I highly recommend it.
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Like he said.
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