Quote:
Originally Posted by bjgamez
I'm a fan of insulated vertical gravity fed smokers. I have noticed there's a lot more people going that way over here in Texas. In the San Antonio rodeo BBQ cook off. I think 3 of the top five used a pitmaker insulated smoker, but have heard these things get too hot and closer to the 275-325 range. Anyone have any experience with these?
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I have the Vault. I had them put ball valves on mine and have no controll issues at all. I can cook at 225 all day with no water.