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Old 06-28-2013, 07:17 AM   #35
MI Smoke
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Join Date: 05-26-08
Location: Monroe, MI
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Quote:
Originally Posted by bjgamez View Post
I'm a fan of insulated vertical gravity fed smokers. I have noticed there's a lot more people going that way over here in Texas. In the San Antonio rodeo BBQ cook off. I think 3 of the top five used a pitmaker insulated smoker, but have heard these things get too hot and closer to the 275-325 range. Anyone have any experience with these?
I have the Vault. I had them put ball valves on mine and have no controll issues at all. I can cook at 225 all day with no water.
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