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Old 05-23-2013, 07:59 AM   #11
garzanium
Full Fledged Farker
 
Join Date: 01-13-13
Location: Central Tx
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Man! That is whats up. This is how to keep the inspiration going...Omlettes are my favorite- I have at least 3-4/week- so this is definately inspiring me to make this in the backwoods smoker..just using a bit of wood, I think it would taste great. Im going to give it a try tonight!
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