thank you everyone for the feedback! we settled on 25 per head. not responsible for china, linens, etc. just food chaffing dishes, serving, clean up etc .sorry i did not include many details. i was just curious to hear what you all had to say. Thank you for all the concern as well, yes i do know this will be a challenge. We did 150 buffet style with only 2 people so i am hoping 5-6 of us will do just fine for this. Have a commercial kitchen on site which thankfully already has 2 warming cabinets, also bringing a small trailer and 500 gallon offset. Also i should mention outside of bbq my full time job has been managing a very large bar and restaurant for 8.5 years now so i know a thing or two about large groups. but once again thank you all for the concern and helpful tips. Smoke on Brethren!
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