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bvbull200 · 06-10-2018, 02:44 PM

Did you ever give wagyu another try?

I'm trying my first one in a couple of weeks (ships from SRF soon). I cook Prime by feel, but am thinking I need to consider internal temp a little more for my first wagyu cook as I keep reading that the feel is a little different.

If it both feels done AND temps at 205*, I was going to pull and rest. Decent starting point for wagyu?

06-10-2018, 02:44 PM	#18
bvbull200 Take a breath! Join Date: 08-07-13 Location: Hurst	Did you ever give wagyu another try? I'm trying my first one in a couple of weeks (ships from SRF soon). I cook Prime by feel, but am thinking I need to consider internal temp a little more for my first wagyu cook as I keep reading that the feel is a little different. If it both feels done AND temps at 205*, I was going to pull and rest. Decent starting point for wagyu? __________________ Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / pitfacedbbq.com / fb.com/pitfaced