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Old 06-27-2020, 04:13 PM   #8
LYU370
somebody shut me the fark up.

 
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Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
Originally Posted by Mikhail View Post
It takes some serious stones to put a whole grilled octopus on a plate.
Still working on getting it right. This one was tender enough, but lost too much weight during the first part of the cook and the skin got too dark. I LOVE octopus, when I find it on sale, I pick some up to try a new technique..
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