I always spread the marrow on toast, salt it and devoured. I have the bones soaking in the fridge right now for smoking tomorrow AM (along with my pork belly). Have to try this recipe.
Hah! I had to google this from your burger post and found the same site you posted here! Just when I feel like I've got a grip on things something like this drops in! I'm jumping hard on this bandwagon! Thanks a bunch John!