smokeypig
Full Fledged Farker
good afternoon, everyone.
It has been a while since I've been on the board.
Its great to come back and see how things have both changed and stayed the same.
With Thanksgiving coming next week, I'm going to try something with a turkey that i've done for years with chicken wings, chicken legs and turkey wings.
Smoke it for a few hours, then finish it off in my deep fryer.
what i'm looking for, tho, is an injectable marinade that's not one of the store bought, too salty (blood pressure, etc), not enough salt, too hot, or not enough heat, overpowering, or underwhelming. something I can make, that is simple, tasty and translate well to being smoked AND fried.
all assistance greatly appreciated.
It has been a while since I've been on the board.
Its great to come back and see how things have both changed and stayed the same.
With Thanksgiving coming next week, I'm going to try something with a turkey that i've done for years with chicken wings, chicken legs and turkey wings.
Smoke it for a few hours, then finish it off in my deep fryer.
what i'm looking for, tho, is an injectable marinade that's not one of the store bought, too salty (blood pressure, etc), not enough salt, too hot, or not enough heat, overpowering, or underwhelming. something I can make, that is simple, tasty and translate well to being smoked AND fried.
all assistance greatly appreciated.